Wednesday, November 19, 2008

Russian Tea

This recipe brings back good childhood memories for Rob. Package this in a pretty jar and include the serving instructions...add to a basket with homebaked bread & a kitchen towel, and you have a lovely gift for anytime of the year.

Russian Tea
1 cup Tang
1/2 cup instant tea
1 cup sugar
1 tsp cinnamon
1/2 tsp ground cloves
Mix together and keep in an airtight container. Add a heaping spoonful to a glass of hot or cold water.

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