This recipe comes from Weight Watchers. Its super quick and easy! This soup reheats well the next day too. Good for leftover chicken, and/or leftover beans.
White Chicken Chili
1 (12oz)can chicken, reserve juice OR 1-2 cups leftover chicken, shredded
2 cans great northern beans, drained and rinsed
1 cup salsa (I like Pace Picante)
4 cups chicken broth
1 Tbsp italian seasoning
Add all ingredients to saucepan. Heat thoroughly. Serve hot.
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