This is one of the components of Rob's family's Christmas breakfast menu. It's more like a soup than a salad...yummy!
Citrus Salad
8 large oranges
2 large pink grapefruits
2-4 Tbsp sugar
Peel and section the fruit. Using a paring knife, scoop out each individual section of pulp. Put the pulp into a large bowl and squeeze the juice from the leftover outer membrane into the bowl. Discard the membrane. Add the sugar...to taste. Refrigerate overnight. Stir before serving.
Can't wait to try this.
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