Thursday, August 18, 2016

Jo's Fab Chicken


boneless skinless chicken breast
bottled Italian salad dressing

Do not shake the dressing.  Pour off half the oil from the bottle, leaving the seasonings and vinegar at the bottom of the bottle.  Place the chicken in a ziploc or tupperware container.  Pour the seasonings & vinegar from the bottom of the bottle over the chicken, and place in the refrigerator overnight.  Grill the chicken on a greased grill pan, or greased bbq. 


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