Rob first had this in Kansas City. It's his favorite. Good for something new for casual company. Good for leftover chicken.
BBQ Chicken Pizza
Pizza crust...enough for 1 pizza...see pizza dough recipe
1/4 cup BBQ sauce (any kind you like)
1 can chicken, drained (I like Costco canned chicken) OR leftover, cooked, shredded chicken (I freeze the juice from the canned chicken for chicken noodle soup.)
2 cups mozzerella, grated (or your own cheese blend)
1-2 cups fresh tomatoes, chopped
1 bunch green onions, chopped
Preheat oven to 400 degrees. Pat dough onto baking sheet & prick with a fork. Bake
for 10 minutes if thin crust, or 15 minutes for thicker crust. Remove from oven. Spread with BBQ sauce. Cover with chicken, and add cheese on top. Bake 15-20 minutes. Serve hot pizza with chilled, fresh tomatoes and onions on top.
No comments:
Post a Comment