If you don't have buttermilk, make sour milk instead.
1 Tbsp freshly squeezed lemon juice, OR distilled white vinegar
almost 1 cup milk, whole or 2%
Place lemon juice or vinegar in a measuring cup. Add in milk to equal 1 cup. Stir. Let stand for 15 minutes until it looks like its beginning to curdle or slightly curdled. Use in recipes in place of buttermilk.
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