Jo's Vege Bars

Jo's Vege Bars:
8 oz tube of crescent roll dough
1 bar softened cream cheese
1 cup mayonnaise
1 Tbsp dill weed
1 to 2 Tbsp dehydrated onion
1/2 tsp garlic powder

Tomato, carrot, broccoli, cauliflower, red bell pepper, celery, black olives, green olives, etc.


Press dough into bottom of 9"x13" pan. Bake until golden brown, & let cool. Mix cream cheese, mayo, dill, onion, and garlic powder together.  Spread over cooled crust. Add chopped veges. Cover and chill one hour. Slice and serve.